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Chocolate chips on cookie dough equals butter cookies with chocolate flavor? That was the simple equation American Ruth Wakefield came up with back in 1930. But it wasn’t quite that simple — as you can read in any chemistry book. What she actually created was the traditional American chocolate chip cookie. Luckily! Because it's the inspiration behind our handcrafted classic made with shortcrust pastry and dark chocolate. Sensationally delicious! Thank you, Ruth!
€ 13.90
incl. VAT, excl. shipping costs
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Ingredients in this product:
wheat flour*, raw cane sugar*, dark couverture cocoa 65 % minimum* (cocoa kernels, sugar, cocoa butter, bourbon vanilla), butter*, whole egg*, agave sirup*, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), salt, bourbon vanilla*.*certified organic
See allergens
Eggs, Milk, Wheat (Gluten)
Not suitable for allergy sufferers.
Not suitable for allergy sufferers.
See nutrition facts
Nutrition facts per 100 g (average)
Calories 432.9 kcal / 1,812.4 kJ
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Fat 20.6 g
- Saturated fatty acids 12.4 g
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Carbohydrates 54.2 g
- Sugars 28.7 g
- Fiber 2.8 g
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Protein 6.0 g
- Salt 0.3 g