Back to (the) Ruth´s

Back to (the) Ruth´s

Chocolate chips on cookie dough equals butter cookies with chocolate flavor? That was the simple equation American Ruth Wakefield came up with back in 1930. But it wasn’t quite that simple — as you can read in any chemistry book. What she actually created was the traditional American chocolate chip cookie. Luckily! Because it's the inspiration behind our handcrafted classic made with shortcrust pastry and dark chocolate. Sensationally delicious! Thank you, Ruth!

can of 6 Cookies à 50 g
(total weight 300 g, € 4.63 / 100 g)
€ 13.90
incl. VAT, excl. shipping costs
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See the list of ingredients

Ingredients in this product:

wheat flour*, raw cane sugar*, dark couverture cocoa 65 % minimum* (cocoa kernels, sugar, cocoa butter, bourbon vanilla), butter*, whole egg*, agave sirup*, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), salt, bourbon vanilla*.

*certified organic

See allergens

Eggs, Milk, Wheat (Gluten)
Not suitable for allergy sufferers.

See nutrition facts

Nutrition facts per 100 g (average)

Calories 432.9 kcal / 1,812.4 kJ

  • Fat 20.6 g
    • Saturated fatty acids 12.4 g
  • Carbohydrates 54.2 g
    • Sugars 28.7 g
    • Fiber 2.8 g
  • Protein 6.0 g
  • Salt 0.3 g

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