The scientist John McAdam would certainly have been proud of this creation. In fact, the macadamia nut was named after him. But not only among scientists is this cookie very popular: the visual harmony of the light cookie and the textural contrast of the crispy nuts in this super moist dough make this creation a little masterpiece of cookie science.
See the list of ingredients
Ingredients in this product:wheat flour*, raw cane sugar*, macadamia nut kernels*, butter*, dark couverture cocoa 65 % minimum* (cocoa kernels, sugar, cocoa butter, bourbon vanilla), whole egg*, agave sirup*, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), salt, bourbon vanilla*.
Not suitable for allergy sufferers.
See nutrition facts
Nutrition facts per 100 g (average)
Calories 472.2 kcal / 1,977.0 kJ
Fat 27.0 g
- Saturated fatty acids 11.2 g
Carbohydrates 48.7 g
- Sugars 26.5 g
- Fiber 3.5 g
Protein 6.6 g
- Salt 0.2 g
Weitere leckere Cookiesorten
Cloud nine: Heavenly! Strawberries and vanilla, married in one celestial cookie!Take a closer look >>
An energizing pick-me-up: the cookie with that special jump-start effect.Take a closer look >>