The scientist John McAdam would certainly have been proud of this creation. In fact, the macadamia nut was named after him. But not only among scientists is this cookie very popular: the visual harmony of the light cookie and the textural contrast of the crispy nuts in this super moist dough make this creation a little masterpiece of cookie science.
See the list of ingredients
Ingredients in this product:wheat flour*, raw cane sugar*, macadamia nut kernels*, butter*, dark couverture cocoa minimum 60 % * (cocao mass, raw cane sugar, cacao butter), whole egg*, agave sirup*, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), sea salt, bourbon vanilla*.
Not suitable for allergy sufferers.
See nutrition facts
Nutrition facts per 100 g (average)
Calories 474.4 kcal / 1,986.1 kJ
Fat 27.1 g
- Saturated fatty acids 11.0 g
- Monounsaturated fatty acids 8.5 g
- Polyunsaturated fatty acids 0.2 g
Carbohydrates 49.7 g
- Sugars 27.5 g
- Fiber 2.1 g
Protein 6.1 g
- Salt 0.2 g
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